Gin & tonic

Very sweet, complex and citrussy gin, much like italian limonicella. Very easy to drink.

A complex gin with 19 different spices, which is very soft due to the 3 times distillation and perfect balance after design of the worlds best Master Blender, Alexander Gabriel.

Citrus, mango and orange flavours, made in a 100 year old cobber still. A lovely sweet gin.

First a bit peppery, with juniper and lemony citrus fading into a long rich finish. Taste is pine-laden juniper, orange zest, pumpkin pie spice and licorice adding a hint of faint sweetness.

Cucumber and rose leaves makes a unique flavor in combination with gin, giving Hendrick’s gin a nice mild and fresh flavor.

Monkey 47 Schwarzwald Dry Gin is a very unusual gin, with its aromatic and flowering notes, from citrus oils, cranberry and many more, which can be an overwhelming taste for most people.

There is no doubt that when noses Tanqueray No. Ten. the use of fresh, whole citrus fruit comes to mind. Although the juniper is the dominant flavour, accompanied with a fresh and clear scent of grapefruit.

Harvested just once a year, we capture the very essence of a British summer’s day, from field to bottle in just a few short hours. A beautifully balanced gin that is smooth, sweet and delicately fragrant with summer elderflower.

Warner’s Honeybee Gin is published in partnership with the Royal Horticultural Society to protect our pollinators. A percentage of the proceeds from each bottle are donated in support of their pollination projects. Made with 28 different botanicals including honey from the farm’s own hive. Soft taste of lavender, rose and hints of grafruit. Aftertaste is smooth and lasting with dry sweet juniper, shelf flower, followed by lingering honey.

Made with royal rhubarb – the same rhubarb that was originally grown in the kitchen gardens at Buckingham Palace during Queen Victoria’s reign. A complex and mouth-watering rhubarb taste with cardamom and sweet orange. The aftertaste long and soft of sweet cinnamom.

New limited gin every season of the year.

Spanish gin made with the best botanicals from the mediteranean area. Notes of rosemary, thyme, basil and olive. A perfect match with the 1724 tonic.

Most quality gin can be enjoyed neat, in this case we would actually recomend it. This gin is soft and round, and infused with Riesling wine – lovely neat and with a mild tonic.

By blends of essential oils from the flowers, fruits and herbs gathered around the Mediterrean shores and quality quinine from the fevertrees of the eastern Congo, this lovely tonic have some unique, delicate and floral tasting notes.